START PLANNING YOUR WEDDING AT THE RIDGE TODAY REQUEST-INFORMATION

Classic

Our Classic Wedding package includes the following to assist in making your event classically romantic:

Chair Covers and Sashes
(Chivari chairs for an additional $4 per person) Linen Napkins (Additional $1.50 colored napkins) Dance Floor
Cake Cutting
Coffee Station
Audio/Visual service for Video Montage & Toast

 

 Hors D’ oeuv res

Tray Passed Seasonal Crostini for the reception hour

 

Wine Service

House wine served with dinner

 

Meal

Includes First Course and selection of two Main Entrée’s
And one Vegetarian Entrée
Or
Choice of Buffet Style Dinner

 

Champagne Toast

House Champagne and Martinelli’s Sparkling Cider
Served for the Toast

 

...Standard Set Up…
$45 per person

 

Plated Menu Selections for the Classic Wedding Package: Please select one first course item and two plated entrée options for your guests. The Executive Chef will pair accompaniments (starch & vegetable) to compliment both chosen entrees. A seasonal vegetarian entrée will be provided to your guests.


First Course

Mixed Green Salad with sliced cucumber, cherry tomato and Ranch or mustard- balsamic vinaigrette

Spring mix with candied walnuts, dried cranberries & feta served with honey-mustard dressing


Entrée

Roasted Chicken Breast with green and red grapes, basil, sliced almonds and sangiovese beurre rouge

Greek Style Chicken Breast with feta cheese, kalamata olives, fresh diced tomato, lemon and oregano

Grilled Skirt Steak with Parsley-Walnut Pesto

Grilled Bistro drizzled with a Garlic Sauce

Grilled Atlantic Salmon with melted leeks and sauce Beurre Blanc


Included-

Chef’s Choice Vegetarian Option
OR
Clients Choice Vegetarian Option

All packages are subject to 20% Service charge & current sales tax

The  Classic Buffet Please select one first course item and two entrée options for your guests. The Executive Chef will pair accompaniments (starch & vegetable) to compliment both chosen entrees.

Mixed Green Salad with sliced cucumber, cherry tomato and a mustard- balsamic vinaigrette

Spring Mix with candied walnuts, dried cranberries & feta served with honey- mustard dressing


Select two of the following:

Roasted Chicken Breast with green and red grapes, basil, pine nuts and sangiovese beurre rouge

Greek Style Chicken Breast with feta cheese, kalamata olives, fresh diced tomato, lemon and oregano

Grilled Skirt Steak with Parsley-Walnut Pesto

Grilled Bistro Fillet drizzled with Garlic Sauce

Grilled Atlantic Salmon with melted leeks and sauce beurre blanc

Red Wine Braised Short Ribs


Included-

Chef’s Choice Vegetarian Option

All packages are subject to 20% Service charge & current sales tax