START PLANNING YOUR WEDDING AT THE RIDGE TODAY REQUEST-INFORMATION

Elegant

Our Elegant Wedding package includes the following to assist in making your event a night of captivating elegance:

Chair Covers and Sashes or Floor Length Linen (Chivari Chairs are an additional $4 per person) Linen Napkins (Additional $1.50 colored napkins) Dance Floor
Cake Cutting Individual Menus (Optional) Unlimited Coffee Service
Audio/Visual service for Video Montage & Toast
Two Passes for a round of Golf

 

 Hors D’ oeuv res

Tray Passed Seasonal Crostini
Station Vegetable Crudités or Seasonal Fruit Platter

 

Wine Service

Tray passed House wine served at cocktail hour
House wine served with dinner

 

Meal

Includes First Course and selection of two Main Entrée’s
Or
Choice of Buffet style dinner

 

Champagne Toast

House Champagne and Martinelli’s Sparkling Cider
Served for the Toast

 

…Standard Set up…
$55 per person

 

 

Plated Menu Selections for the Elegant Wedding Package: Please select one first course item and two plated entrée options for your guests. The Executive Chef will pair accompaniments (starch & vegetable) to compliment both chosen entrees.

 

First Course

Romaine Lettuce tossed in parmesan, croutons and Caesar dressing

Baby Spinach Salad with dried cherries, toasted almonds, goat cheese, and pancetta vinaigrette

Spring mix with candied walnuts, dried cranberries & feta served with honey-mustard dressing

 

Entree

Grilled Moroccan (marinade of cumin, coriander, harissa) Spiced Chicken Breast with lemon, almonds and mint

Roasted Chicken Breast stuffed with goat cheese and herbs, served with a rustic red sauce

 

Alaskan Halibut with Citrus beurre blanc, and a port reduction
(Offered March to mid October)

New York Steak (8 oz.) with wild mushrooms and porcini butter

Flat Iron Steak with Bleu Cheese Sauce

Slow Roasted Pork Loin with grilled peaches and red wine-honey sauce
(Offered July thru September)

Slow Roasted Pork Loin with cherries, arugula and red wine-honey sauce
(Offered September thru June)

Included-

 

Chef’s Choice Vegetarian Option

 

The  Elegant Buffet: Please select one first course item and two entrée options for your guests. The Executive Chef will pair accompaniments (starch & vegetable) to compliment both chosen entrees.

 

Romaine Lettuce tossed in parmesan, croutons and Caesar dressing

Baby Spinach Salad with dried cherries, toasted almonds, goat cheese, and pancetta vinaigrette

 

Spring mix with candied walnuts, dried cranberries & feta served with honey-mustard dressing

 

Select two of the following:

 

Grilled Moroccan (marinade of cumin, corianders, harissa) Spiced Chicken Breast with lemon, almonds and mint

 

Roasted Chicken Breast stuffed with goat cheese and herbs, served with a rustic red sauce

 

Alaskan Halibut with a Citrus Beurre Blanc and Port Reduction
(Offered March to mid October)

New York Steak (8 oz.) with wild mushrooms and porcini butter

 

Flat Iron Steak with a Bleu Cheese Sauce

 

Slow Roasted Pork Loin with grilled peaches and red wine-honey sauce
(Offered July thru September)

Slow Roasted Pork Loin with cherries, arugula and red wine-honey sauce
(Offered September thru June)

 

Included-

 

Chef’s Choice Vegetarian Option

 

 

 

All packages are subject to 20% Service charge & current sales tax