START PLANNING YOUR WEDDING AT THE RIDGE TODAY REQUEST-INFORMATION

Timeless Package

Our Timeless Wedding package includes the following to assist in
making your event truly timeless:

 

Your Choice Colored Floor Length Linens
Chair Covers and Sashes
(Chivari Chairs are an additional $4 per person)
Linen Napkins (Additional $1.50 colored napkins)
Audio/Visual service for Video Montage & Toast
Dance Floor
Cake Cutting
Individual Menus (optional) Unlimited Coffee Service
Complimentary Round of Golf for Four

 

 Hor s D’ oe uvre s

Tray Passed Seasonal Crostini
Station Vegetable Crudités OR Seasonal Fruit Platter
Poached Prawns OR Moroccan Cigars

 

Wine Service

Tray passed House wine served at the cocktail hour
House wine served with dinner

 

Meal

Includes First Course and selection of two Main Entrée’s
And one Vegetarian Entrée
Or
Choice of Buffet style dinner

 

 

Champagne Toast

House Champagne and Martinelli’s Sparkling Cider
Served for the Toast

 

$65 per person

 

 

Plated Menu Selections for the Timeless Wedding Package: Please select one first course item and two plated entrée options for your guests. The Executive Chef will pair accompaniments (starch & vegetable) to compliment both chosen entrees. A seasonal vegetarian entrée will be provided to your guests.

 

First Course

 

Caprese Salad
Fresh mozzarella, tomatoes, basil, balsamic and extra virgin olive oil
(heirloom tomatoes served July thru October).

 

Napa Valley Panzanella Salad
With roasted corn, tomatoes, red onion, grilled bread, mixed greens, arugula and herb vinaigrette

 

Local Pear Salad
with crumbled blue cheese, candied walnuts, sliced fresh local pears in a champagne vinaigrette

 

 

Entrée

 

Saltimbocca (sage & prosciutto) Airline Chicken Breast Wing with a pan sauce
(shallots, rue, white wine, butter, stock)

 

Sautéed Chicken Breast with wild (cremini, royal trumpet, shitake, and oyster)
mushrooms thyme jus

 

Seared Ahi with a Sesame Crust drizzled with soy sauce & red wine vinaigrette, topped with a dehydrated tomato and micro arugula.

 

Crispy Skin seared Sea Bass with a Chimichurri Sauce (clinatro, onions, garlic, salt and pepper with EVOO)

 

Grilled Filet Mignon with balsamic onion’s & shaft’s blue cheese.

 

Grilled Rib Eye with an herb, shallot, & bleu cheese butter.

 

The  Timeless Buffet: Please select one first course item and two entrée options for your guests. The Executive Chef will pair accompaniments (starch & vegetable) to compliment both chosen entrees.

 

First Course

Caprese Salad
with fresh mozzarella, tomatoes, basil, balsamic and extra virgin olive oil
(heirloom tomatoes July thru October).

 

Napa Valley Panzanella Salad
with roasted corn, tomatoes, red onion, grilled bread, mixed greens, arugula and herb vinaigrette

 

Local Pear Salad
with crumbled blue cheese, candied walnuts, sliced fresh local pears in a champagne vinaigrette

 

Select Two of the Following

Saltimbocca (sage & prosciutto) Airline Chicken Breast Wing with a pan sauce
(shallots, rue, white wine, butter, stock)

 

Sautéed Breast of Chicken with wild (cremini, royal trumpet, shitake, and oyster)
mushrooms thyme jus

 

Seared Ahi with a Sesame Crust drizzled with soy sauce & red wine vinaigrette, topped with a dehydrated tomato and micro arugula.

 

Crispy Skin seared Sea Bass with a Chimichurri Sauce (clinatro, onions, garlic, salt and pepper with EVOO)

 

Grilled Filet Mignon with balsamic onion’s & Shaft’s Blue Cheese

 

Grilled Rib Eye with an herb, shallot, & bleu cheese butter.

 

Chef’s Choice of Vegetarian

 

 

All packages are subject to 20% Service charge & current sales tax