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Hors D’oeuvre Tray Passed
(50 pieces)

 

Moroccan Cigars
Light pastry filled with potato and chives served with a cucumber yogurt sauce
$105

Crab Cakes with lemon aioli
$150

Seasonal Petite Quiche
(Host Choice)
$110

Satay
Chef’s Choice
$105

Spanakopita
Savory pie filled with sautéed spinach and onions
mixed with feta cheese, eggs and seasonings
$105

Poached Prawns
Cold poached prawns with cocktail sauce
$150

Pancetta wrapped prawns with basil oil
$175

Prosciutto wrapped melon (honey dew, cantaloupe)
$110

Arancini
Arborio rice shaped into a ball with customized filling
served with spicy tomato sauce & fried basil
$100

Seasonal Crostini
Butter nut squash with brown butter, sage and pine nuts
White bean with roasted garlic and fresh diced tomato
Tomato with garlic olive oil & basil
Roasted corn with shaved red onion and goat cheese
Green olive tapenade with roasted pepper
$90

 

 

All packages are subject to 20% Service charge & current sales tax

 

Hors D’oeuvre Displays
(Serves 50 Guests)

 

Fresh Seasonal Fruit Display
An arrangement of seasonal fresh fruit
Not only pleasing to the eye, but also to the taste buds
$110

 

Garden Vegetable Crudités
An arrangement of fresh raw seasonal vegetables, accompanied by a blue cheese dressing
$90

 

Domestic Cheese and Fruit Display
An arrangement of Jack, Cheddar, Sonoma Pepper Jack and Swiss cheese,
accompanied by Seasonal Fresh Fruit
$130

 

Artisan Cheese Experience
An arrangement of seasonal Fresh Fruit, Dried Fruit, Toasted Nuts and Cheese from every corner of the world made in the artisan style
$225

 

Cured Meats and Antipasti
An arrangement of prosciutto, salami, coppa, mortadella, marinated fresh mozzarella,
grilled sweet peppers olive oil and rosemary, and a cuvee of specialty olives
$180

 

Cold Smoked Salmon
Cold smoked Atlantic Salmon with traditional garnish of capers,
shaved red onion, chopped egg yolk,
chopped egg white, chives, parsley and lemons
Served with crostini and herbed cream cheese
$175

 

 

All packages are subject to 20% Service charge & current sales tax